When Annemarie and her husband Steve, leave their life in New Zealand to manage a 15th-century farmhouse in France, they have no idea they’ll end up homeless. No idea they’ll need to live in filth, rely on dilapidated equipment and deal with a belligerent boss. Will the mouth-watering food she creates, the wonderful people they meet and the glorious French countryside help them salvage their dreams of life abroad or will they need to rethink their future?

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